For the first time in Thailand, Chef Andoni Luis Aduriz from 2-starred Michelin restaurant Mugaritz, Spain, along with Chef Fatih Tutak, invite diners to an extraordinary culinary event. For two nights only on Friday 8 and Saturday 9 December 2017.
For two nights only on December Friday and Saturday, 8-9, 2017, Chef Andoni will present a 13-course dinner menu at The Dining Room, The House on Sathorn (W Hotel).
For nearly 20 years, Spain native Chef Andoni has been the creative force behind the famed Mugaritz restaurant. The venue in San Sebastian of Spain’s Basque region holds two Michelin stars and is currently number 9 on the World’s 50 Best Restaurants list.
Chef Andoni’s “techno-emotional” approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but to evoke an emotional effect.
Among the sometimes mysteriously and whimsically named menus Andoni will be preparing are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves, An Oyster’s Frozen Kiss, 100% Lobster, A Few Minutes for Recreation … The Game at the Table, Egg Yolks Tucked in with a Sea Urchin Blanket, and Whiskey Pie.
Served from 7.30pm priced at Baht 11,500++/person and an additional Baht 2,500++/person for wine pairings.
Reserve now at http://bit.ly/mugaritz-online or http://www.thehouseonsathorn.com/en/mugaritz Tel. 02-344-4025.
