Inspired by the famous two-star Michelin restaurant Ciel Bleu at the Hotel Okura Amsterdam, Elements has developed a reputation for serving finely prepared gourmet French cuisine with seasonal Japanese influences.
The talented culinary team in Bangkok has worked closely with their Ciel Bleu counterparts to share culinary savoir-faire and develop the new tasting menu.
There are 3 tasting menu options to choose from offering between 5-7 courses. Each starts with an amuse bouche that combines French cooking techniques with Japanese ingredients.
To enhance an innovative dining experience, guests can add a 75gm Japanese Wagyu Beef Sirloin (A4) cooked to perfection.
The new tasting menus are available at Elements Restaurant priced at B3,600++for 5-courses, B4,000++for 6-courses and B4,400++for 7-courses. Japanese Wagyu Beef Sirloin (A4) is priced at B1,300.
Elements Restaurant. 25th floor.
The Okura Prestige Bangkok. Park Ventures Ecoplex. Tel. 02 687 9000. Email: elements@okurabangkok.com. Website www.okurabangkok.com.
