Spanish chef Ferran Adrià appears for the press before the last dinner service at his El Bulli restaurant in Roses, northern Spain. El Bulli, the beachside Spanish restaurant repeatedly crowned the world's best, is closing after pushing the boundaries of cuisine for more than two decadesPhotograph: Josep Lago/AFP/Getty ImagesA member of the kitchen staff at El Bulli prepares herbs for the last mealPhotograph: Josep Lago/AFP/Getty ImagesWorking on the last meal at El BulliPhotograph: Josep Lago/AFP/Getty Images
Ferran Adrià has said El Bulli will reopen in 2014 as a culinary thinktankPhotograph: Josep Lago/AFP/Getty ImagesAdrià's El Bulli has become famous for its elaborate food preparation techniques and unexpected combinations of flavour and texturePhotograph: Josep Lago/AFP/Getty ImagesWould-be diners have for years found it more or less impossible to get a table at the perennially booked-out El Bulli Photograph: Josep Lago/AFP/Getty ImagesA tray of Ferran Adrià's culinary concoctions is readied for servicePhotograph: Josep Lago/AFP/Getty ImagesKitchen staff work on the last El Bulli mealPhotograph: Josep Lago/AFP/Getty ImagesFerran Adrià and his staff pose for a photograph before the last dinnerPhotograph: Josep Lago/AFP/Getty Images
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