Fresh linguine is tossed in a sauce made with eggplant, chopped canned tomatoes and pistachios for this vegetarian quick dinner. Look for good quality canned tomatoes for the best results. Many Italian canned tomatoes are a good choice.
Helpful Hints:
_ Dried linguine can be used instead of fresh. Follow package instructions for timing.
_ Other nuts can be used instead of pistachio nuts.
Countdown:
_ Prepare all ingredients.
_ Place water for linguine on to boil.
_ Make the sauce.
Shopping List:
To buy: 1 large eggplant, 1 can chopped tomatoes, 1 package fresh linguine, 1 container shelled, dry roasted pistachios without added salt,1 bottle dried oregano, 1 package crumbled reduced-fat feta cheese, 1 bunch fresh parsley.
Staples: olive oil, garlic, onion, salt and black peppercorns.
