Top chefs at Audley Villages are looking to discover the next Gordon Ramsay trapped in lockdown.
Meaning, you can put all that banana bread practice to good use by reacting the Michelin Star version of the tasty classic.
To apply, all Scots have to do is recreate a Michelin style lockdown recipe – choosing from banana bread, vegan risotto, skrei cod with potato fondant, Kentish spring rump of lamb, seared scallops, cider braised belly pork and haggis bon bons, and honey and szechuan pepper glaze duck breast.
It's then a case of tagging AudleyVillages on Instagram, Facebook or Twitter and using the hashtag #MichelinFromHome.
Just like the great British Bake off, your entry will then be closely examined by top judges and the winner will win £250.
Scots can recreate one of the following recipes:
- Banana Bread
- Vegan Risotto of Wild Mushroom, Pied Bleu & Grated Hazelnuts
- Skrei Cod With Potato Fondant, Brown Shrimp and Almond Butter
- Kentish Spring Rump of Lamb, Potato Dauphinoise, Pea Puree, Asparagus Tips and Rosemary Red Wine Reduction
- Seared Scallops, Miso Glaze, Sesame Puree, Turnip, and Verjus Cream Re-Make below
- Cider Braised Belly Pork and Haggis Bon-Bons
- Honey and Szechuan Pepper Glaze Duck Breast with Sticky Coconut Rice, Broad Beans, and Stem Ginger
Details on how to make the recipes are on the website.
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All entries must be in before the deadline on 26 June with the winner being announced on 1 July.
The winner will be contacted via social media will receive a prize fund of £250 and an Audley Villages cookbook.
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