Some people like it on the rocks, others prefer it as a caramel shot – but Ed Sheeran likes his vodka... with pasta.
The 29-year-old Thinking Out Loud singer’s restaurant, Bertie Blossoms, added Rigatoni alla Vodka to the menu at his request.
Bertie’s, in Notting Hill, West London, offers the quirky dish for £15.
Also on offer, for £19, is an 8oz rare breed rib eye involving yet more vodka – served with “Bloody Mary fries”.
Ed opened the restaurant last year and it is now back in business after lockdown, offering “locally and sustainably sourced food”.
The best of British fare includes Butley Creek oysters from Orford in Suffolk, plus Cornish plaice and Devon crab.
Ed has revealed he was once known as “two-dinner Teddy” because of his love of food and he reportedly has a Nando’s “High Five”, or black card, giving him unlimited free chicken.
He was also the 2019 face of Heinz Ketchup and even has a tattoo of the brand.
Last month, he said his “addictive personality” led him to binge on food and booze on tour.
