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The Guardian - UK
The Guardian - UK
Environment

Eating the rainbow can lead to food waste

Bowl of quinoa salad with mango, avocado, tomatoes, cucumber, herbs and black sesame
‘I advise caution when shopping for a rainbow unless you want to add to the mountains of food waste.’ Photograph: Getty

Beautiful as the colourful salads undoubtedly look, and as admirable as it may be to try to eat 30 different plants a week, I fear this is what adds to our appalling food waste (Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week, 15 June). I live on my own and struggle to eat enough fresh fruit and vegetables without wasting a lot (the freezer can only hold so much homemade soup).

Growing a few salad items can help, as the leaves can be picked as required, but to buy a wide variety of produce in small-enough quantities is really difficult. Dried fruit, nuts and seeds can all add to a mixed plate, but I advise caution when shopping for a rainbow unless you want to add to the mountains of food waste.
Kate Enright
Weymouth, Dorset

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