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The Independent UK
The Independent UK
National
Julia Musto

Eating cumin can help reduce the risk of heart disease

  • Cumin, a versatile spice, is rich in antioxidants that can help reduce the risk of heart disease and other chronic illnesses.
  • Grinding cumin seeds enhances the body's absorption of its beneficial vitamins (B, E) and minerals (iron, magnesium).
  • Studies suggest cumin extract may alleviate symptoms of irritable bowel syndrome and improve liver function in non-alcoholic fatty liver disease.
  • Historically used for thousands of years, cumin has become one of the most widely used spices globally.
  • While some research indicates potential benefits for weight loss and cholesterol reduction, dietitians note that more studies are required to confirm these effects.

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