Calling all foodies! Don't miss the third edition of Gourmet Foodie Fest, which returns to Quartier Avenue at EmQuartier for a palate-pleasing experience Friday to Sunday from 10am to 10pm.
Held under the "Fantastic Food" theme by Gourmet & Cuisine magazine in collaboration with Tamago Free Magazine, the three-day festival gathers selected shops and restaurants serving novel and popular dishes that are sure to make your taste buds and tummies happy.
The festival will put particular focus on the quality of the ingredients of each dish. There will be a zone reserved for shops that use premium dairy ingredients from California.
These include Yellow Spoon Pastry whose lemon meringue tart is made from fresh squeezed lemon and California butter, and Kanom Prang whose signature dish is kanom pang noey sod or butter bread.
Elsewhere, various popular brands will be selling their sweet and savoury wares, from the sensational sausages of Arabiki to the fancy flavours of Ampersand Gelato.
Fun activities include a mini food hunt led by singer Tonnam Piamchon on Saturday at 2pm and a live music performance by Mean Phiravich on Sunday at 5pm.
Visit http://gourmetandcuisine.com.
