Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Tribune News Service
Tribune News Service
Lifestyle
Linda Gassenheimer

Easy Thai-inspired dish has a slightly spicy edge

Here's a taste of Thai cuisine. Peanut-flavored sauce with a slight spicy edge coats chicken for this quick meal. Skewers are filled with the chicken and vegetables. All that's needed to complete this easy meal is to boil some noodles for a minute.

Leave about \ inch between ingredients on the skewers. This helps the heat reach all sides of the food.

Helpful Hints:

_ Dried angel hair pasta can be used instead of fresh.

_ Satay sauce can be used instead of peanut sauce.

_ If using wooden skewers, soak them in water for 10 minutes.

Countdown:

_ Preheat broiler.

_ Place water for noodles on to boil.

_ Make Thai Chicken Kabobs.

_ Make noodles.

Shopping List:

To buy: } pound boneless skinless chicken breasts, 1 green bell pepper, 1 container cherry tomatoes, 1 bottle peanut sauce (or satay sauce), { pound fresh angel hair pasta and 1 bottle sesame oil.

Staples: salt and black peppercorns.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.