An Irish chipper is selling DEEP FRIED Cadbury's Creme Eggs in batter for Easter.
The limited edition Easter treats are available at the Mullens Takeaway in Dundalk, Co Louth.
The takeaway posted on Facebook: “Guys by popular demand we will be doing Crème Egg in Batter for a limited time only. Call in and try yours today!”
Spokesperson Keith Mullen said the deep fried treats are popular with people ordering four or five at a time.
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He told LMFM radio: “We're doing Creme Eggs in batter.
"We started them about two weeks ago, we wanted to do them last year, people were asking us last year for Creme Eggs in batter but we left it too late and I couldn't get any Creme Eggs so I said I was definitely going to do them this year.
"It's going better than we thought it would. People are coming in and getting four or five of them at a time."
He also revealed the recipe behind the creative Easter snacks.
He said: “Just dip it in a light batter and fry it up for two minutes, that's it, simple as that.
"The batter sticks to the chocolate and the whole inside of the chocolate then melts and mixes all together and it's lovely.”
