Liverpool’s Duke Street market has reopened for click and collect orders after closing its usual services back in March.
The popular food and drink market, which opened a year ago, has five of its six vendors available on its new website.
Customers can order lockdown treats including halloumi sticks, steak sandwiches, chicken bimimbap, Italian pizzas and more.
People can also add drinks to their order, including wine, Aperol Spritz and a range of beers.
Customers can order to collect a takeaway with social distancing measures in place and hand sanitizing stations to help stop the spread of coronavirus.
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The five vendors available on Duke Street market’s new click and collect service are:
Cinder - dishes include Halloumi Sticks, Lamb Kofta Flatbread, Chicken Shawarma and a selection of DIY boxes with ingredients to create meals at home.
Bone and Block - dishes include Lamb Croquettes, Reuben Sandwich, Flat Iron Steak Frites, 6oz Burger, Steak Sandwich and a DIY BBQ or Breakfast Box.
Ginger - dishes include Salmon, Tofu or Chicken Bimimbap, Chicken, Prawn or Sweet Potato Katsu Curry, Salt N Pepper Sui Mai and Salt N Pepper Tiger Fries.
Cucina Di Vincenzo - dishes include Lasagne and Penne Arrabbiata to bake at home, Rigatoni Salsiccia, Pinsa Margherita, Calabrese with spicy salami and Zingara with ham and mushrooms.
Cahita (formerly Cuban eatery Finca_ - dishes include its signature Cubano, Cubano with Chorizo, Pulled Garlic and Mushroom Cubano, Fried Chicken and Mojo Mayo, Sweet Potato Fries and Cuban Doughnuts.
The drinks list includes beers, fizz, organic white, rose and red wines and a cocktail list at £6 each or four for £20, which includes Aperol Spritz, Pimms G&T, Barnamint Baileys, Strawberry Smash, Triple Citrus G&T and June Bug.
Duke Street Market is open for collections today (June 12) from 4-9pm and tomorrow from 12-9pm. Opening hours will be reviewed each week and orders can be placed at https://www.dukestreetmarket.com.
Duke Street Market’s General Manager, Lee Bannon-Smith, said: “We’ve been eagerly anticipating the reopening of the market and wanted to return to serving up our quality dishes and drinks to the public as soon as possible but it was essential that we navigated the restrictions carefully before doing so.
“Now that we have a system that works for both the kitchens and our valued guests, we’re delighted with the extensive menu we have available, accompanied by a wide range of cocktails, beers, wines and fizz to keep everyone going through lockdown.”
Following lockdown, the market provided a drop off donation point for the hospitality industry and supported many workers, as well as The Trussell Trust Foodbank.
