Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Chicago Tribune
Chicago Tribune
Lifestyle
Leah Eskin

Duck in butter and wine sauce: Sounds fancy, but it's super easy

The duck, noting chill air and dusky sky, takes off. In arrow-sharp formation, his squadron flaps out many a message: Winter's coming. Who needs Waze? Take that, chickens!

Surely the fellowship of poultry must be strained by the skill-set divide. Ducks and geese and pheasants and pigeons fly. Chickens don't.

The chef remains unmoved by such distinctions. He roasts goose or squab or capon and serves each with sweet-tart chutney.

Duck, however, resists such typecasting. Its meat is dark red and best rare. Seared and sliced like steak, it serves up many a message: Winter's coming. Who needs to wander? Take that, chicken!

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.