If you have a sweet tooth and would love to work behind the scenes in one of Edinburgh's most well-known ice-cream parlours, we may have the job for you.
S.Luca's in Morningside is currently advertising vacancies with both part-time and full-time positions available.
Whether it's serving double scoops of delicious flavours or cooking up delights in the kitchen, the establishment are offering a selection of positions.
The Luca family first began their business in 1908, after moving to Scotland Luca Scappaticcio and his wife Anastasia opened their first ice cream parlour in Mussleburgh.
Today their classic ice-cream is still extremely similar to the one from their original recipe, with their second branch at Morningside open for over 15 years.
If this sounds like the dream job for you, send across your CV and cover letter to hr@s-luca.co.uk.
