Just when you thought Down the Hatch’s menu couldn’t possibly get any more appealing, they’ve only gone an added some glorious looking donuts.
The Canadian diner, based at Port Edgar in South Queensferry, is already extremely popular thanks to their range of quality scran, from their famed poutine, Philly cheese steaks and fried chicken, to the “Hatch” burger and various tacos and fries.
Now though, they’ve teamed up with Edinburgh-based The Kilted Donut to provide the prefect dessert – if you’ve any room!
Maple bacon s’mores, cinnamon along with sugar and lemon drizzle donuts are now on the menu, while TKD’s full range of flavours also includes espresso glaze, pistachio crunch, French toast and strawberries and cream.
Located on Great Junction Street in Leith, the Kilted Donut not only just sells donuts but also cater corporate and special events, as well as providing a wholesale service.
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