Stop ordering pizzas on Uber Eats and get into the kitchen to make your own.
These spicy feta, pepper and courgette pizzas from Cooks&Co will be hot and ready to eat long before a delivery driver gets there with your cold, soggy takeaway.
Swap meat for vegetables and mozzarella for feta and you can call it a healthy win, too.
Spicy feta, pepper and courgette pizzas
Serves: 4
Prep time: 15 mins, plus defrosting | Cooking time: 12-15 mins
Ingredients:
2 x 220g frozen pizza dough balls, defrosted
100g pizza sauce
200g grated mozzarella
1 courgette, cut into ribbons
150g Cooks&Co Roasted Red and Yellow Peppers, quartered
25g Cooks&Co Tri-colour Jalapeno Slices
100g feta
To serve:
Drizzle extra virgin olive oil
Basil leaves
Method:
Preheat the oven to 240C/gas mark 9.
On a floured surface, roll out each dough ball into a rough 30cm round and place on 2 large lightly floured baking trays. Spread with the pizza sauce leaving a 2cm border.
Sprinkle with cheese and top with courgette ribbons, peppers and jalapenos. Crumble over the feta and drizzle with a little olive oil. Bake for 12-15 minutes.
Drizzle with extra oil and scatter over a few basil leaves to serve.
Cooks tip: Add spoonfuls of mascarpone instead of feta.
For more recipes, visit cooksandco.co.uk
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