Jump on board and get ready for a food adventure, Glasgow.
It's full steam ahead in Finnieston as The Orient Express becomes the latest six-course tasting menu to roll into Six By Nico.
The legendary long-distance train - which discontinued its Paris-Istanbul service in 1977 - has been brought back to life by Chef Nico Simeone with a culinary extravaganza reflecting the destinations of the grand voyage.
Guests dining at Six By Nico are invited to board the gastronomic journey from April 16 - May 26 as it departs Paris-bound for the iconic Turkish city.
Orient Express's new six-course tasting menu consists of:
Strasbourg - Spatzle, black truffle, chestnut mushroom, hazelnut & parmesan pesto.
Munich - Belly of pork, sauerkraut, burnt apple puree.
Milan - Sea bass, peperonata, roasted aubergine, olive and caper dressing.
Vienna - Chicken schnitzel, preserved lemon, jersey royal potato salad.
Istanbul - Pistachio parfait, roasted apricot, orange blossom, yoghurt sorbet.
Diners can book a table now for Orient Express. Open from midday, Tuesday through to Sunday in Finnieston, Glasgow each six-course menu will be available from noon to night.
Vegetarian alternatives available.
To make a reservation and to book now, click here.
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