A light whiskey-flavored mayonnaise sauce dresses salmon steaks. Potatoes and broccoli, livened with chives, can be made in minutes in a microwave oven.
Salmon is sold in thick steaks with the bone in or in thin fillets. The steaks are a nice alternative to the fillets.
Helpful Hints:
_ If you prefer not to use whiskey in the sauce, 2 tablespoons of tomato paste can be used instead.
_ Salmon fillets can be used.
Countdown:
_ Preheat broiler.
_ Start salmon.
_ Make salmon sauce.
_ Make potatoes.
_ Finish salmon.
Shopping List:
To buy: 2 6-ounce wild caught salmon steaks, 2 14.5-ounce cans whole potatoes, 1 bottle reduced-fat mayonnaise, 1 bottle lemon juice, 1 small bottle whisky, 1 bottle dried chives, 1 bunch watercress (optional), { pound broccoli florets
Staples: olive oil spray, olive oil, salt, black peppercorns.
