This is a quick autumn or winter salad supper. Use this recipe for turkey leftovers. Just cut cooked turkey into cubes and follow the remaining recipe.
Crostini is Italian for "little crusts." These are toasted rounds of bread. They're topped with herbed goat cheese for this recipe.
Helpful Hints:
_ Boneless, skinless chicken cutlets can be used instead of turkey cutlets.
_ Fresh apple slices are available in the produce section of the supermarket.
_ Any spreadable herb cheese can be used for the crostini.
_ Any type of bread can be used for the crostini.
_ Any type of lettuce can be used.
_ Use toaster oven to warm the crostini.
Countdown:
_ Preheat broiler or toaster oven.
_ Make salad.
_ Make crostini.
Shopping List:
To buy: } pound turkey tenderloin cutlets, { ounce garlic herb goat cheese, 1 carton nonfat plain yogurt, 1 small French baguette, 1 jar orange marmalade, 1 bottle lemon juice, 1 bag sliced apples, 1 small head red lettuce.
Staples: olive oil spray, reduced-fat mayonnaise, salt, black peppercorns.
