This spicy Thai treat is easy to make using a good quality Thai peanut sauce. My secret for cooking these kabobs is to leave about \-inch between the ingredients on kabob skewers. This gives the heat a chance to reach all around the food. If you have short skewers, use a few more.
Helpful Hints:
_ Zucchini can be used instead of yellow squash.
_ Remove food from skewers and serve over the rice. Then drizzle Thai Peanut Sauce on top.
Countdown:
_ Preheat boiler.
_ Prepare ingredients.
_ Start kabobs.
While kabobs broil, make rice.
Shopping List:
To buy: } pound boneless, skinless chicken breast, 1 bottle Thai peanut sauce(ASTERISK), 1 package microwaveable brown rice, 1 green bell pepper, 1 package cherry tomatoes and { pound yellow squash.
Staples: Olive oil spray, olive oil, salt and black peppercorns.
