Filling tacos with charred poblano peppers and shrimp creates a simple Mexican dish.
If pressed for time, use the poblano peppers without charring them. The flavor will be different but the taco still tasty.
Helpful Hints:
_ Cilantro is used in both recipes, prepare at one time and divide for the recipes.
Countdown:
_ Place peppers under boiler.
_ Prepare the ingredients.
_ Assemble the pinto bean salad.
_ Make shrimp dish.
Shopping List:
To buy:} pound peeled and deveined shrimp, 1 package 6-inch corn tortillas, 1 can pinto beans, 1 package frozen chopped onion. 1 bottle lemon juice, 2 poblano peppers, 1 bunch cilantro, 1 package shredded lettuce, 2 medium tomatoes
Staples: olive oil, reduced-fat vinaigrette dressing(ASTERISK), salt, black peppercorns
