Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their vineyards for many generations.
Helpful Hints:
_ Sherry can be used instead of Marsala.
_ Boneless skinless chicken breasts can be substituted for the veal. Flatten the breasts to about { inch and cook them about 3 minutes per side.
_ Any short cut pasta can be used.
_ Diced fresh onions can be found in the produce section of the supermarket.
Countdown:
_ Place water for pasta on to boil.
_ Make pasta dish.
_ Make veal dish.
Shopping List:
To buy: } pound veal cutlets (about {-inch thick), 1 small bottle Marsala wine, 1 package whole wheat penne pasta, 1 can artichoke hearts, 1 container fresh diced onion, 1 bunch parsley (optional)
Staples: olive oil, flour, salt, black peppercorns
