The flavors of Northern Italy are the basis for this pork dinner. Fresh rosemary flavors the pork, potatoes and Brussels sprouts.
Helpful Hint:
_ A quick way to chop fresh rosemary is to snip it right from the stem with a scissors.
Countdown:
_ Prepare Brussel sprouts, potatoes and pork.
_ Saute vegetables.
_ Add pork.
_ Finish dish.
Shopping List:
} pound pork tenderloin, 3/ 4 pound red potatoes, } pound Brussels sprouts and 1 package fresh rosemary.
Staples: olive oil, balsamic vinegar, fat-free, low-sodium chicken broth(ASTERISK), salt and black peppercorns.
(ASTERISK) Look for fat-free, low-sodium chicken broth, containing per cup: 20 calories, 0 g fat, 150 mg sodium.
