Cubes of vegetables and roast beef are combined in this colorful, light dinner. The secret is to cut all of the ingredients into small cubes of about { inch. This way every bite contains different flavor combinations. Using roast beef from the deli makes this meal a breeze. Be sure to buy low-sodium roast beef. Ask for it to be cut in a {-inch-thick slice. It can easily be cut into cubes.
Helpful Hints:
_ Any type of lean, low-sodium roasted meat can be used in the salad.(ASTERISK)
_ Rolls can be warmed in a toaster oven.
Countdown:
_ Preheat oven to 350 degrees for the rolls.
_ Prepare ingredients.
_ Assemble salad.
Shopping List:
To buy: { pound deli roast beef ({-inch-thick slices(ASTERISK)), 2 crusty whole grain rolls, 1 small bunch celery, 1 green bell pepper, 1 small bunch carrots, 1 small head romaine lettuce, 1 bunch scallions.
Staples: reduced-fat oil and vinegar dressing(ASTERISK)(ASTERISK), olive oil.
