Honey mustard and cumin create a tangy topping for grass-fed strip steak. Garlic and rosemary flavored cannellini beans complete this dinner that is quick enough for a midweek dinner and special enough to serve for the holiday season.
Helpful Hints:
_ If grass-fed strip steak is not available, use {-pound beef tenderloin.
_ Honey mustard can be found with the other mustards in the condiment aisle.
_ Any type of beans such as red kidney beans can be used instead of cannellini beans.
Countdown:
_ Preheat broiler.
_ Prepare ingredients.
_ Start steak.
_ Make beans.
_ Finish steak.
Shopping List:
To buy: }-pound grass-fed strip steak, 1 jar honey mustard(ASTERISK), 1 bottle ground cumin, 1 can cannellini beans (or navy beans), 1 bottle dried rosemary
Staples: olive oil spray, fat-free, low-sodium chicken broth, minced garlic, salt, black peppercorns.
