Mild, tangy Adobo is one of the national dishes of the Philippines. The meat is cooked slowly in a vinegar sauce over low heat. It usually takes hours to stew. This is a shortened version using pork tenderloin. It has the flavors without the hours of cooking.
Helpful Hints:
_ Minced garlic can be found in the produce section of the market.
_ Use a small saucepan so the sauce will cover the chicken.
Countdown:
_ Prepare ingredients.
_ Start recipe.
_ While pork cooks, microwave rice.
Shopping List:
} pound pork tenderloin, 1 bottle distilled white vinegar, 1 bottle low-sodium soy sauce(ASTERISK), 1 small bottle honey, 1 package microwaveable brown rice, 1 red bell pepper and 1 bunch scallions.
Staples: olive oil, onion, minced garlic, salt and black peppercorns.
Shop Smart:
(ASTERISK) low-sodium soy sauce, containing per tablespoon: 8 calories, 511 mg sodium
