This traditional French bistro steak, cooked in a red wine sauce is easy to make and elegant enough for company.
Helpful Hints:
_ Any type of red wine can be used.
_ Diced fresh onions can be found in the produce section of the supermarket.
Countdown:
_ Start potatoes.
_ Make steak.
_ Finish potatoes.
Shopping List:
To buy: { pound beef tenderloin steak, about } inch thick,1 bottle dry red wine, 1 can fat-free, low-salt chicken broth, 1 small bottle ketchup, 1 bottle dried thyme, 2 14.5-ounce cans sliced
1 container fresh diced onions
1 container sliced mushrooms (2 ounces needed), 1 bunch parsley (optional)
Staples: olive oil spray, olive oil, four, minced garlic, salt, black peppercorns
