A Glasgow cafe may have just solved our rainy bank holiday woes - well, if you were lucky enough to visit today.
Here at Glasgow Live, we love nothing more than a bit of filthy foodporn and it doesn’t come much down and dirtier than deep-fried spaghetti - but we think you’ll agree that Locker Hyndland has elevated it to something altogether more refined.
The west end cafe shared a mouth-watering photo this miserable bank holiday Monday and said: “We have a special treat in store for you today! Spaghetti with crispy bacon and parsley, deep-fried and topped with grans padano and salsa verde. YES PLEASE!
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“If this sounds like heaven on a plate then be quick as chef Fraser Malcolm has only made five portions and when it’s gone it’s very much gone.”
Our answer is a resounding YES back - now, can Locker add this to the menu permanently so we can have a go soon? Yours truly, everyone stuck working on a bank holiday.
