The Scottish tradition of deep-frying confectionery is well-established, so why not give it an Easter twist?
Bertie's Restaurant on Victoria Street, Edinburgh's largest fish and chips shop, are rolling out deep-fried Creme Eggs over the Easter weekend.
They've also put together various suggestions on how to eat the deep-fried delicacy.
Techniques include cracking it open and pouring it into the mouth, using a spoon, dipping a chip, or simply pop it in all in one.
Take your Easter egg to Civerinos and they will turn it into an amazing chocolate calzone
It's part of Bertie's dessert offerings and comes with a side of chocolate sauce, candy floss and ice cream - priced at £5.95.
Bertie's general manager Leandro Crolla said: "Easter is going to be a choc-fest for plenty of people and at Bertie's we wanted to introduce the latest deep fried craze to our customers.
"Since opening in December we have become Edinburgh's most popular fish and chip restaurant and its only right that over Easter, deep fried creme eggs are available on our menu."
The deal is available until Thursday, April 25.
If you want even more chocolate fun, there's an Edinburgh restaurant which will Take your Easter egg to Civerinos and they will turn it into an amazing chocolate calzone.
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