R
ed lentil and vegetable kebabs
Serves 4 or more as part of a multi-course meal
I find myself eating a lot less meat these days and I’m not all that crazy about meat substitutes. That’s why I love veggie kebabs like these. They are both filling and delicious. Serve as a snack with a good raita or chutney. Here I have served them with homemade mango pickle and garnished them with flaky salt and coriander.
