Reader Joan Mack of Palm Desert, Calif., is a big fan of the turkey chili at Panera Bread. Ground turkey is slowly simmered with a blend of black, pinto and navy beans in a rich tomato sauce flavored with garlic, peppers, cumin, chili powder and a cup of amber ale. The recipe, adapted from Panera head chef Dan Kish, is ready in just 90 minutes. As with any good chili this is one dish that continues to improve with time.
