Air fryer hasselback potatoes
Thinly sliced, crispy Hasselback potatoes perfect for a gourmet side dish.
Serving size: 4
Prep time: 15 minutes | Cooking time: 30 minutes
Ingredients:
4 medium potatoes (about 800g)
2 tbsp olive oil
1 tsp sea salt
1 tsp dried thyme
1 tsp garlic powder
50g grated Parmesan cheese (optional)
Method:
1. Prep the potatoes: wash the potatoes and cut thin slices across the top, stopping before cutting all the way through.
2. Season: brush the potatoes with olive oil and season with sea salt, dried thyme, and garlic powder.
3. Air fry: preheat the air fryer to 200C. Place the potatoes in the air fryer basket. Cook for 30 minutes, or until crispy and tender.
4. Optional: sprinkle with grated parmesan cheese during the last 5 minutes of cooking.
5. Serve: remove from the air fryer and serve immediately.
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