A new vegan substitute for Easter favourite, the 'Creme Egg', is to be unveiled at Holland and Barrett later this month.
The palm oil and dairy free egg is made by Mummy Meagz, which was founded by Megan Boyle out of an East Yorkshire coffee shop six years ago.
Her 'Chuckie Eggs' were so popular with customers that she has teamed up with the health food store to bring them the the high street.
The chocolate covered centre will come with a gooey yolk and as well as being dairy and palm oil free, it is completely free of genetically modified ingredients.
It goes on sale at Holland and Barrett stores for 99p on Wednesday, January 22.
How will you eat yours?
Keep up-to-date with all the very latest news, what's on, sport and everything else in Belfast and beyond with the Belfast Live app.
Only select news that interests you by picking the topics you want to display on the app's homepage. Plus, our enhanced user experience includes live blogs, video, interactive maps and slick picture galleries. Download it now and get involved.
Click here to get it from the App Store or here for Google Play .
