Get all your news in one place.
100’s of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Thomasina Miers, Itamar Srulovich, Sarit Packer and Benjamina Ebuehi

Countdown to 2026 – a New Year’s Eve menu

martinis, blinis, mocktails, almonds
Thomasina Miers’ cocktails and snacks. Tablescaping: Laura Jackson. Food styling: Lucy Turnball. Prop styling: Rachel Vere. Photograph: Laura Edwards/The Guardian

When it comes to throwing parties, the world falls into two quite distinct camps: those who love to do so, and those who would rather do almost anything else. Getting organised early is key, and finding a few delicious recipes to start the proceedings will amuse your guests while you try to keep the show on the road.

Fennel, lemon and smoked paprika almonds

These spicy, citrussy snacks by Thomasina Miers go perfectly with the pink grapefruit mocktails below

Buckwheat blinis with ricotta and salmon

A delicious festive starter that can be adapted to serve with a sweet topping for the kids

Pink grapefruit, cardamom and lime mocktails

These drinks are a refreshing alternative to booze, but also make a delicious mixer for a tequila or gin-based cocktail

Juniper and lemon martinis

Home-infused gin for a special festive martini for gifting or serving at parties

Slow-cooked shredded lamb shoulder with red onion sumac salad

Bask in the glory of this spread by Honey & Co – no one will ever suspect how little effort was involved

Spiced cranberry and chocolate tart

In Benjamina Ebuehi’s dessert, puddles of spiced cranberry sauce are baked into the chocolate frangipane for a pairing that puts any surfeit of cranberries to good use

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.