Jay Rayner, right, in René Redzepi's home in CopenhagenPhotograph: Søren SolkærTaking notes on the day's recipesPhotograph: Søren SolkærFreshly picked blackberries for the beet and blackberry dishPhotograph: Søren Solkær
René's daughter Genta keeps an eye on the trainee chefPhotograph: Søren SolkærAdding olive oil. Sacrilege in the kitchen at Noma but OK at homePhotograph: Søren SolkærJay grinds the blackberries, shallots, loveage and fresh angelica seeds for the beet and blackberry dishPhotograph: Søren SolkærThe finished cauliflower and whey dishPhotograph: Søren SolkærThe finished beet and blackberry dishPhotograph: Søren SolkærOysters for the oyster and cabbage dishPhotograph: Søren Solkær
Sign up to read this article
Read news from 100’s of titles, curated specifically for you.