The award-winning chef Mark Hix will cook in prison next month after teaming up with a charity that works to rehabilitate inmates.
Hix, an author, broadcaster, and stalwart of London’s dining scene, has partnered with the Clink Charity to host a one-off dinner at HMP Brixton.
The move marks the beginning of a new series of high-profile chef collaborations designed to raise funds and awareness for Clink’s mission.
Hix, who trained in Dorset before going on to oversee the likes of The Ivy, Scott’s, and Le Caprice before opening his own ventures in London and the West Country, will work with in-house chefs and student participants to cook and serve a dinner on July 16.
Little is known about the menu, though the Standard understands some of Hix’s best-known dishes, including his famous “heaven and earth” dish (black pudding, mash and stewed apples) might well be on the bill.
Clink said diners “will not only experience Hix’s signature cooking style but also witness how hospitality can provide purpose, structure, and transformation within the prison system.”
Hix said: “With all that’s happening on the global stage, it’s easy to overlook the vital work charities like The Clink are doing right on our doorstep.
“For me, cooking has always been a lifeline — it breaks down barriers, it nourishes and nurtures us in so many different ways and can provide purpose and structure. As a disillusioned kid growing up in the South West, it was a cookery teacher at college who opened my eyes.
“That experience changed my life. Hospitality has given me great opportunities, helped me forge life-affirming relationships, and given me creative fulfilment. I’m honoured to support The Clink and hope this dinner is just the beginning.”
The Clink Charity runs innovative training programmes inside UK prisons, offering participants professional qualifications, real-world restaurant experience, and structured support to secure employment after release.
Its restaurants, including the one at HMP Brixton, are open to the public and staffed by students working towards hospitality careers.
“We’re enormously excited to welcome Mark to Brixton,” said Simon McKinnon-Brahams, restaurant manager at the Clink.
“He’s one of the UK’s most respected chefs and shares our belief that food can be a powerful force for good. For our students, this will be an unforgettable learning opportunity.”
This is the first in a rolling series of chef-led dinners at The Clink Brixton, with further events planned through 2025 and 2026, featuring some of the UK’s most celebrated culinary talents.
HMP Brixton, Jebb Avenue, Brixton Hill, SW2 5XF. Tickets available here
