"30-Minute Vegan Dinners" is the first cookbook from Los Angeles recipe developer and food blogger Megan Sadd, known for her plant-based food blog, Carrots & Flowers, and a Facebook video channel. Her cookbook focuses on 75 vegan dishes that are easy enough to make as weeknight meals.
"I think a cookbook of 75 skillets sounds rather boring," she says in the book's introduction, "so I created these recipes to push the envelope and help you reimagine what is possible to accomplish in 30 minutes."
Her recipes include Moo Shoo Tofu, Pan-Seared Cauliflower Marsala and three versions of mac and cheese. She says this recipe is for onion lovers; it's a vegan take on Mongolian Beef with portobello mushrooms and two kinds of onions.
