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The Guardian - UK
The Guardian - UK
Lifestyle

Cook - the Guardian's new weekly food section

On Saturday 16 February in Cook, you'll find:

Ten best bakes and pies

Step away from the stove with this warming collection of easy-going bakes and pies.

Step-by-step baking with Dan Lepard

Soft and crumbly cookies made with almond and curd cheese.

A juicy, seasonal smoothie

Brought to you by Leon co-founder, Henry Dimbleby

Get-together

We're invited to a Chinese new year banquet. Got a fun foodie gathering planned? We want to come! Invite Cook to your next get-together by emailing cook@guardian.co.uk with "get-together" in the subject line.

Ask Sonya

Our food agony aunt suggests a couple of super-quick and healthy homemade snacks you can eat on the hoof. Need advice on everyday eating? Email your questions to asksonya@guardian.co.uk

Readers' recipe swap

Felicity Cloake tests your pink recipes. We're on the hunt for your sweet and savoury MACARONI recipes. Send your ideas through to recipes@guardian.co.uk before noon on Wednesday 20 February.

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