On Saturday 2 February in Cook, you'll find:
Ten best stews
A fine selection of one-pot wonders, including some innovative twists on the slow-cook classics.
Step-by-step baking with Dan Lepard
How to bake a professional-looking rye bread (and what to fill it with).
A right royal cocktail
It's February and the drinks cabinet has officially reopened, writes Henry Dimbleby.
Get-together
We're invited to a pudding parlour in Whitstable – plus a recipe for chilli chocolate torte. Invite Cook to your next foodie gathering by emailing cook@guardian.co.uk with "get-together" in the subject line.
Ask Sonya
Our food agony aunt suggests a versatile veggie recipe that can be made in advance and stored in the fridge. Need advice on everyday eating? Email your questions to asksonya@guardian.co.uk
Readers' recipe swap
A fluffy marmalade sponge, an Afgan curry and a spiced orange soup – Felicity Cloake tests your zesty orange recipes. Next week, we're on the hunt for your PINK recipes. Send your ideas through to recipes@guardian.co.uk before noon on Wednesday 6 February.
