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The Guardian - UK
The Guardian - UK
Lifestyle
Observer Food Monthly

Cook it raw - in pictures

Cook it raw: Raw vegetables
Cook It Raw Denmark, 2009
René Redzepi
Raw vegetables Photograph: Per-Anders Jörgensen
Cook it raw: The chefs enjoy an informal canalside lunch
Cook It Raw Denmark, 2009
The chefs enjoy an informal canalside lunch in Copenhagen. From left: David Chang, Massimo Bottura, René Redzepi Photograph: Per-Anders Jörgensen
Cook it raw: Claude Bosi smells produce
Cook It Raw Denmark, 2009
Claude Bosi smells the produce that he foraged on the previous day
Photograph: Per-Anders Jörgensen
Cook it raw: I
Cook It Raw Italy, 2010
Iñaki Aizpitarte scours the ground for herbs to use in his soup Photograph: Per-Anders Jörgensen
Cook it raw: Massimo Bottura gets up close and personal with his catch
Cook It Raw Italy, 2010
Massimo Bottura gets up close and personal with his catch on Grado Lagoon Photograph: Per-Anders Jörgensen
Cook it raw: Alex Atala hunting
Cook It Raw Lapland 2010
Alex Atala hunting Photograph: Erik Refner
Cook it raw: A guide takes to the lake to retrieve one of Atala's kills
Cook It Raw Lapland, 2010
A guide takes to the lake to retrieve one of Atala's kills Photograph: Erik Refner
Cook it raw: Alex Atala
Cook It Raw Lapland, 2010
Alex Atala celebrates after a successful shot Photograph: Erik Refner
Cook it raw: I
Cook It Raw Lapland, 2010
Iñaki Aizpitarte investigates some wild Lappish mushrooms Photograph: Erik Refner
Cook it raw: Daniel Patterson, David Chang and René Redzepi
Cook It Raw Lapland, 2010
Daniel Patterson, David Chang and René Redzepi forage on the forest floor Photograph: Erik Refner
Cook it raw: Reindeer dish
Cook It Raw Lapland, 2010
Alex Atala, Hans Välimäki and Frederik Andersson
Tortellini of reindeer blood, reindeer heart, puffed barley and light lingonberry broth Photograph: Erik Refner
Cook it raw: Arctic char and Lapland dashi with reindeer milk
Cook It Raw Lapland, 2010
Davide Scabin and David Chang
Arctic char and Lapland dashi with reindeer milk Photograph: Erik Olsson
Cook it raw: mushroom dish
Cook It Raw Lapland, 2010
René Redzepi, Magnus Nilsson and Claude Bosi
Carrots, Lappish potatoes, raw wild mushrooms, lingonberries, blueberries and broth Photograph: Erik Olsson
Cook it raw: The chefs relax with a glass of wine after the meal is over
Cook It Raw Lapland, 2010
The chefs relax with a glass of wine after the meal is over Photograph: Erik Refner
Cook it raw: Ishijawa
Cook It Raw Japan, 2010
René Redzepi and Magnus Nilsson head towards a rice paddy Photograph: Erik Olsson
Cook it raw: Albert Adrià and Kondo Takahiko
Cook It Raw Japan, 2011
Kondo Takahiko and Albert Adrià enjoy the barbecue lunch Photograph: Erik Olsson
Cook it raw: Alex Atala begins to prepare his dish
Cook It Raw Japan, 2011
Alex Atala begins to prepare his dish Photograph: Erik Olsson
Cook it raw: If pigs had wings
Cook It Raw Japan, 2011
Sean Brock
If pigs had wings Photograph: Erik Olsson
Cook it raw: Strange Fruit
Cook It Raw Japan, 2011
Yoji Tokuyoshi
Strange Fruit Photograph: Erik Olsson
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