Eggs and crepes have Conor McGregor in fighting shape for his trilogy bout with Dustin Poirier.
The Notorious faces the American for a third time next month after suffering a shock defeat to him back in January.
McGregor recently moved his training camp from Dubai to California ahead of the July 10 bout in Las Vegas.
Among those in McGregor's team is his own chef, Eric Triliegi.
Explaining his choice for breakfast, McGregor said on Instagram: "Sunny side eggs and Crepes!
"The Champion Breakfast from the @mcgregorfast cookbook!
"Full ingredients and instructions are available free of charge on the app! @mcgregorfast
"Download now and change the game!!!
"Cooked and prepared by my chef @newtritionforlife!"
McGregor says he feels very confident ahead of the UFC 264 contest, telling Fox Sports: "All the marbles are on the line. I'm here training very, very hard. I'm about to go for my second session of the day. I'm in great condition already.
"I beat him in the original bout [in 2014]. I lost in the rematch. And then we've got trilogy, I've got a few little adjustments to make.
"I feel very, very confident. I'm very focused and driven. And I'll go in there and put on one hell of a performance and get it back on July 10th."
Predicting how the fight will finish, McGregor added: "I'm gonna crack him with a jab and he's gonna wobble and I'm gonna put him away early. It is going to be a first-round KO, mark my words."
