The Gate Gourmet saga continues, with the BBC saying hot food will be back on the menu for long haul flights very quickly. Threatened strike action seems a long way off.
Guardian columnist Polly Toynbee, meanwhile, wants to know what was behind the story in the first place - and she appears to have dug up some interesting facts, like the new workers replacing the sacked ones will be paid less. There's a lot to think about in this thoughtful column, if your business relies on the low-paid, low-skilled sector of the economy.
