Soju, the world’s bestselling alcohol, is a rice-based Korean hooch that packs a fair punch. That said, it is almost Christmas, so you could use St Germain instead of the cordial to make this even boozier. Serves one.
20ml soju
20ml elderflower cordial
10ml Cointreau
10ml lime juice
20ml orange juice
10ml egg white
Angostura bitters, to finish
Shake the soju, cordial, Cointreau, citrus and egg in a shaker, add ice and shake again. Strain into a coupe glass, add a drop of bitters and serve.
• Alessio Padricelli, Bó Drake, London W1.
