A final blast of sunshine before autumn takes a firm grip. The hibiscus adds a backnote of tart, exotic freshness. Serves one.
70ml apple juice
15ml fresh lime juice
50ml vodka (we use Chase)
1 pinch dried hibiscus flower (widely available at healthfood shops and online)
Rose lemonade (we use Fentimans)
Edible flower petals, to garnish
Hard-shake the juices, vodka and hibiscus flower, double-strain into a tall glass and top with lemonade. Garnish with petals and serve.
• Adam Reid, The French, Manchester
