Turkey’s national drink is usually drunk neat or with water, but its anise flavours also work very well in a fruity cocktail. Serves one.
35ml raki (we use Yeni Raki Seri)
15ml lime juice
15ml lemon juice
15ml sugar
25ml pineapple juice
25ml egg white (just over half a white)
Put everything in a shaker with a handful of ice and shake hard for 10-15 seconds. Remove the ice, shake again for 10-15 seconds, until the egg white fully foams, then double strain into a chilled martini glass.
• Hus Vedat, Yosma, London W1
