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Daily Mirror
Daily Mirror
Business
Melisha Kaur

Co-op launch £15 Valentine’s Day meal deal that includes steak and Prosecco

Planning a romantic night in this Valentine's Day? Well, you're in luck - as the Co-op has launched a perfect offer for the romantic day of the year.

The supermarket is doing a £15 meal deal for two, giving customers the chance to treat their other half whist saving nearly £10.

The deal includes a starter, main, side, dessert and bottle of fizz, all for just £15. It will be available in Co-op stores nationwide from February 10th until February 16th.

And for those who are avoiding alcohol, the meal deal price is £12 - meaning you'll only save £8 if you substitute the booze for a soft drink.

As restaurants are currently closed in the UK due to lockdown measures, the offer is perfect for anyone wanting to make February special at home.

Co-op has even included some plant-based options for anyone on a vegan diet.

Customers can save a whopping £9.80 if they choose any starter, steak, mashed potato, chocolate tortes and Prosecco.

These items would normally set you back £24.80 but you'll get everything for £15 with the meal deal.

The priciest main is £7 for two cuts of meat, while the salmon en croute, chicken and pancetta melt, lasagne and vegetarian pasta bake are all priced at £6 each.

Dessert options include Belgian chocolate and orange tortes, melt in the middle chocolate puddings, raspberry panna cotta and sticky toffee pudding, all costing £3 each.

Last year, Co-op's Valentine's Day meal deal was priced at only £6 - so it more expensive this time round. The 2020 offering didn't include a side or drink, though.

Breige Donaghy, director of food at Co-op, said: “There’s often a lot of pressure to impress on Valentine’s Day so we have made our loved-up meal deal the best one yet.

“We have also introduced a number of new lines to give plenty of choice to customers.

“We’re really excited to extend our offer to include plant-based meal options for the first time to cater for the ever growing number of vegans, vegetarians and flexitarians.”

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