Who doesn't love a bit of cinnamon at the holidays? Here's a recipe for Cinnamon Roll Cookies, one of the nine recipes all made from the same easy vanilla dough that we featured in the annual Cookie Corner holiday recipes.
Here are some tips for the cookie baker:
_ Check all your supplies ahead of time, particularly your spices, which should be fragrant. Replace them if they're not.
_ I use parchment paper on my baking pans, which eases removal of the baked cookies. This buttery recipe doesn't require greased pans.
_ It's very important here that the butter be softened but not melted, so that air can be whipped into it. Don't use the microwave to soften butter.
