In the first of our three lunchtime Christmas cookery clinics this week, Fergus Henderson, the man who revolutionised the way many of us think about meat, is at the helm at 12pm GMT to talk turkey and alternatives for your meaty centrepiece.
Fergus may be famous for his love of the lesser known parts of the animal but fear not, his no-nonsense approach applies just as readily to roasting a chicken or grilling a steak as it does to cooking a pig's head.
So don't hold back on your questions, whether you want tips on basting, trussing or stuffing a turkey, are looking for inspiration for alternatives to the big bird or want ideas for meaty accompaniments, post your questions below and keep an eye out for Fergus's responses from 12pm.
More live chats this week:
• Thursday - Hugh Fearnley-Whittingstall on vegetarian dishes
• Friday - Nigella Lawson on desserts and baking
