With the UK still on lockdown, you might not have been able to celebrate Easter this weekend the way you usually would.
But even while staying home, there was plenty of fun to be had - and plenty of chocolate to be eaten.
Some parents got especially creative when giving their little ones Easter eggs to eat and we can't help but feel like we need to give their idea a go.
People on Facebook have been sharing photos of the Easter breakfast they made, using half of their giant chocolate eggs as cereal bowls.
Members of the group, Extreme Couponing and Bargains UK posted photos of the way they'd improved their food - and it looks delicious.
To try it yourself, all you need to do is carefully crack or slice an Easter egg in half and place it on a plate or in a bowl.
Load the chocolate shell up with your chosen cereal - many were opting for chocolate ones, like Coco Pops, Coco Shreddies or Weetos, but you can use any you like.
Then it's time to pour in the milk and grab a spoon.
If you want to make things even more decadent, you could swap out the regular milk for chocolate milk and scatter a few other Easter treats over the top, such as Mini Eggs.
A number of people on Facebook thought the breakfast hack was a "brilliant" idea.
One person said: "Wow what a brilliant idea, I always knew about having Baileys in Lindt bunnies for us adults but never thought about cereal.
"It's never too early for chocolate on Easter or Christmas and especially as it's a confusing time for our children right now."
Another commented: "Wish I'd thought of this, I'd have been top mum for a day. Maybe do something for lunch or pudding after tea. Great idea, saves on washing up too."
This comes after we spoke to an expert about why it is Easter egg chocolate often tastes so much better than regular chocolate.
Ann Murray, the managing director of LIR Chocolates explains how Easter eggs are made differently from a bar, so they have a different "eat quality".
She said: "Easter is one of the loveliest times of year to enjoy chocolate.
"Easter is the time when we traditionally celebrate the end of winter and start to enjoy more light filled days. For some it also marks the end of Lent/post-Christmas diets so chocolate Easter eggs are perhaps the best symbol of this.
"A chocolate egg has a different eat quality to a bar. The egg is spun so that the chocolate is thinner and so melts easily in the mouth releasing all of the cocoa notes."
