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Health

Chicken meat shortage to continue as COVID creates supply chain issues

All chicken products, including whole birds, are in short supply across the country. (Flickr: TheCulinaryGeek)

Chicken will remain off the menu for many families in the coming weeks as a national shortage shows no signs of easing.

With supply chains under strain due to COVID, the Australian Chicken Meat Federation predicts breast fillets, drumsticks and chicken wings will remain hard to find for at least the remainder of the month.

And despite earlier assurances that whole chickens would remain available at major supermarkets, empty shelves in the poultry section prove otherwise.

The federation's chief executive Vivian Kite says there are "ongoing and quite significant chicken supply issues".

"With other products becoming less available people are moving to purchasing whole chickens and that's leading to shortages in stores."

Major supermarkets have apologised to shoppers for having no chicken in fridges. (ABC Rural: Jane McNaughton)

Processing problems

Dr Kite said the most labour-intensive cuts to produce, such as cut-up, de-boned, marinated and skinless items, would take longer to become widely available.

"The items that require more people being in a processing plant to be able to produce the goods, they're obviously the products to get cut," she said.

"We'll be in this supply situation for a couple more weeks, it's all to do with staff shortages throughout the supply chain."

Chicken is Australia's most popular protein with more than 660 million birds processed for domestic consumption each year.

Popular portions of chicken are becoming unavailable as workers' isolation requirements result in less people processing birds. (Flickr: Mike)

Prime Minister Scott Morrison said changed isolation requirements for close contacts of COVID positive cases that came into effect last week had eased pressure on food processing and distribution.

"We are seeing some of those shortages alleviated," Mr Morrison said.

"We are getting that poultry sector back on a good footing, but things were pretty tight there." 

Shopper frustration

Woolworths said in a statement the company was working with chicken suppliers to deliver as much stock as possible to stores amid the ongoing disruptions to processing and grocery supply chains across the country.

"We understand chicken processors have been particularly impacted by high levels of COVID-related absenteeism in recent weeks, and are pleased to hear that some have experienced improved capacity in recent days," it said.

Coles has imposed limits of two packets of chicken products per customer. (ABC Rural: Brian Hurst)

Coles said temporary purchasing limits for meat would be lifted when the company was confident about supply to meet customer demand.

"We are optimistic that we will see some improvements in coming weeks," a spokesperson said.

"We thank our customers for their patience as we work with our suppliers and transport partners to increase deliveries and return a full range of products to our stores."

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